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Ahadu Ethiopian Restaurant

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Ahadu Ethiopian Restaurant in the Media

Ahadu Ethiopian Restaurant has been widely recognized by various publications for its authentic Ethiopian cuisine, high-quality ingredients, and deep cultural roots. From vegetarian delights to specialty meat dishes, Ahadu continues to make a significant impact on Seattle’s culinary scene. Here’s what the media has to say:

Featured Articles & Recognitions

Saveur’s Seattle roundup... 15 best Seattle restaurants

Saveur highlights Ahadu—originally a butcher shop turned Ethiopian kitchen—for its fresh, hand-chopped kitfo: raw beef lightly spiced and served over injera. A standout example of the city’s vibrant, flavor-first food scene. saveur.com
🔗 Read more on Saveur

Hungry Ghost

Hungry Ghost praises Ahadu’s kitfo for its bold spices, fresh beef, and authentic flavor. A must-try for lovers of Ethiopian cuisine.
Read here

Seattle Magazine

June 2018: Highlighted Ahadu’s vegetarian combination platter, with a special mention of the fossolia—a flavorful mix of green beans and carrots. The article also noted the restaurant’s butcher shop services on Thursdays and Sundays. Read more
February 2019: Included Ahadu’s kitfo in its "Seattle Dining Bucket List" as a must-try dish in the Pinehurst neighborhood. Read more
August 2018: Listed Ahadu’s kitfo among "The 23 Best Dinners in Seattle," describing it as an Ethiopian take on steak tartare, enhanced with clarified butter, spices, peppers, and onions. Read more

Seattle Met

August 2024: Recognized Ahadu’s kitfo as one of the freshest Ethiopian raw beef dishes in Seattle, attributing its quality to the restaurant’s origins as a butcher shop. Read more
October 2024: Featured Ahadu in its "50 Best Restaurants in Seattle" list, emphasizing both its butcher and restaurant services, as well as its vegetarian dishes. Read more

Seattle P-I

November 2021: Featured Ahadu’s fossolia in its "Here’s how to taste Thanksgiving all month long in Seattle" article, recognizing the rich flavors of its slow-cooked green beans and carrots. Read more

Eater Seattle

May 2020: Covered how Ahadu’s owner, Menbere Medhane, adapted during the COVID-19 pandemic to maintain the restaurant’s offerings and secure essential ingredients. Read more

KING 5 News

June 2020: Included Ahadu Ethiopian Restaurant in a list of over 230 Black-owned businesses to support in Western Washington, emphasizing its role in the local community. Read more

Ahadu Ethiopian Restaurant is honored to be recognized by these prestigious publications and remains committed to offering high-quality, authentic Ethiopian cuisine in Seattle. Visit us and experience the flavors that the media—and our loyal customers—love!

Gursha: A Gesture of Love

In the heart of Ethiopia, where the sun kisses the land,
A tender tradition blooms, a gesture oh so grand.
Gursha, they call it, a dance of the hand,
A loving act, simple yet deeply planned.

With fingertips gentle, a morsel is raised,
Eyes meet eyes, in a silent, loving gaze.
No words need be spoken, the heart understands,
In this moment of sharing, all fears disband.

A piece of injera, a bit of stew,
Passed from hand to lips, as love passes through.
A sacred bond formed in this tender embrace,
A gift of sustenance, a warm, safe space.

In the circle of family, of friends, of kin,
Gursha is a language where love begins.
It's not just the food, but the care it conveys,
A promise of presence in life's every phase.

For in this simple act, there's a world unseen,
A gesture of kindness, pure and serene.
Gursha, a tradition, a love's sweet serenade,
In the heart of Ethiopia, where such love is made.

Written by CGPT Aug, 5 2024

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Location

Ahadu Ethiopian Restaurant
1508 NE 117th St, Seattle, WA, United States, Washington

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